Creamy Tortellini Soup Recipe.

With this cool fall weather and soon to be winter weather, I am craving soup. I just want something warm, nourishing and tasty to fill me up.

Soup is so good for a number of different reasons. It’s typically cheap to make, its delicious and so good for you. Yes! I’ll take all the soup.

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This creamy tortellini soup is indulgent by my book. My husband who isn’t a big soup fan loves it. I’ll definitely be making it when I want something to switch things up.

This soup is made with, cheese tortellini (you can get it here, Italian sausage, spinach, and carrots all in a creamy base, made with heavy cream and chicken broth.

Creamy Tortellini Soup

Delicious creamy base with Italian sausage and cheese filled tortellini.

  • 1 lb Italian sausage
  • 2 tbsp Garlic (fresh minced)
  • 5 Cups Spinach
  • 2 24 oz Chicken broth
  • 2 Carrots
  • 1 12 oz Can diced tomatoes
  • 2 Cups Heavy whipping cream
  • 1 1 lb Cheese Tortellini
  • 2 tbsp Flour
  1. In a large pot, cook sausage. Add the garlic and chopped carrots. Saute for 5 minutes.

  2. Add the flour and chicken broth. Cook for 10 minutes.

  3. Add the 2 cups of cream, the can of tomatoes and tortellini. Let simmer 20 minutes. Add salt and pepper to taste.

  4. (Optional) Before simmering for 20 minutes, transfer to a crock-pot. Cook on low for up to 3 hours.

Nutrition Facts
Servings: 12
Amount per serving 
% Daily Value*
Total Fat 21.2g27%
Saturated Fat 8.3g41%
Cholesterol 67mg22%
Sodium 787mg34%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.9g3%
Total Sugars 1.7g 
Protein 15.5g 
Vitamin D 10mcg52%
Calcium 44mg3%
Iron 1mg7%
Potassium 400mg9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

I’d love to hear how this recipe turned out for YOU in the comment section below. You can also tag me on Instagram @kaitlynelangham.

Happy Fall Ya’ll and don’t forget to subscribe!

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